Artisanal Flavors

We’ll set out from the coast of Pollensa and head to its historic center to explore the most charming spots in this delightful village in the Serra de Tramuntana. The route continues to Sa Cabreta, a farm surrounded by mountains and dedicated to the artisanal production of goat cheese. There, we’ll get an up-close look at the production process and the relationship between livestock farming and the local environment. The visit will conclude with a tasting of their artisanal cheeses and other Mallorcan products—a selection of local flavors that will give us a firsthand look at the island’s cuisine through its producers and their land. After the visit, we’ll hop back on our bikes to return to the starting point.