Artisanal Flavors

On this route, we’ll be able to admire the coast of Pollença and explore the historic center of this charming town in the Serra de Tramuntana. We’ll then continue on to Sa Cabreta, a farm surrounded by mountains and dedicated to the artisanal production of goat cheese. There, we’ll get an up-close look at the production process and the relationship between livestock farming and the local environment. The visit will conclude with a tasting of their artisanal cheeses and other Mallorcan products—a selection of local flavors that will introduce us to the island’s cuisine while connecting us with its producers and the land. When we’re done, we’ll hop back on our bikes to return to the starting point.